Little Diablo Spaghetti Alla Pattanesca

#1 Corn Pasta
1/3 cup Olive oil
2 garlic cloves chopped
½ cup Kalamata or regular black olives
1 Jar of Little Diablo Savory Select Medium Salsa
2 oz. can of flat anchovy fillets - chopped
3 tsp drained bottled capers

Cook pasta to a perfect al dente

Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic & sauté until golden brown (1-2 minutes) add capers, salsa & olives. Slowly finish with adding anchovies and cook for 2-3 minutes.

Toss pasta with the sauce.