Shrimp Diablo

1 stick of butter  
2 pounds peeled and deveined shrimp (21-25)
1/4c worcestershire sauce
1 16 ounce jar of Little Diablo Savory Select Medium Salsa
4 ounce beer (1/2 cup)

Heat butter in a large skillet over medium high heat until foam subsides. First add shrimp then beer, worcestershire sauce and salsa.

Simmer for 5 minutes.

Serve with lots of crusty french bread to soak up the sauce!